MATTEKNOLOHI
Integral Adviser
and Solutions for
Food Companies
We offer a comprehensive consulting service in food technology and engineering,
specially adapted to the needs of each company.
Services we Offer
We offer a comprehensive consulting service in food technology and engineering, specially adapted to the needs of each company:
Development
of Nutritional Labels
The development of nutritional labels aims to determine the legal and mandatory information that must be presented on the packaging of each food in order to provide consumers with clear and accessible information that allows them to make informed decisions about their diet.
Product Development and Formulations
Industrial adaptation of formulations. Create and improve food products to increase consumer satisfaction. The goal is to offer products that are attractive, safe, nutritious and convenient for consumers. Determination of reformulations to improve nutritional quality, eliminate warning labels and reduce the cost of the finished product.
Implementation of Systems
de Gestión
Implementation of Quality and Food Safety Management Systems, adapted to the needs of each company. Application of a set of organizational practices to ensure the quality, safety and supply of food.
Comprehensive Consulting for Industries
Comprehensive advice for the assembly of food industries (developments, processes, equipment advice and process engineering). Diagnosis and evaluation of current processes and equipment for their optimization
Integral Adviser
Comprehensive legal advice for drafting documentation to obtain RNE and manage RNPA. Assembly instead of assembled.
Courses "In Company"
Courses developed to meet the needs of the company. The official food handler course is taught in the company (course, exam, obtaining the official food handler card).
Technical Direction
Technical direction through a professional registered in the province or CABA.
Who we Are?
We are a group of multidisciplinary professionals passionate and dedicated to developing, adapting and implementing technological innovation in the food industries. Our mission is: through our constant effort, to implement food science, technology and engineering in pursuit of continuous improvement in small, medium and large companies.
Trust Us
We offer a comprehensive consulting service in food technology and engineering, specially adapted to the needs of each company:
How is the Team Formed?
Our team works every day to provide our clients with the best professional services.
Dr. Maria Paula Salas
Graduate in Food Science and Technology and PhD in Industrial Chemistry from the University of Buenos Aires (UBA).
Professional with more than 20 years of experience in the Food Industry, specialized in the development and industrial implementation of food formulas and quality and food safety management systems. Founding partner of the company Tecnología Alimentaria Rioplatense SRL, responsible for general and quality management. Member of the Board of Directors of the Argentine Association of Food Technologists and partner of IFT (Institute of Food Technologists). Teacher, mother and professional passionate about the development and creation of healthy foods in a sustainable way.
Eng. Clara Ruiz Calderon
Food engineer from the National University of Quilmes (UNQ).
Extensive experience in consumer goods companies as a project leader in business development from the engineering area, project feasibility analysis, supervision and optimization of production processes. Enough experience in product development as well as papakaginy in plant management. Founding partner of the company Trinat Foods SRL, responsible for operations management, logistics and the commercial area. Mother passionate about healthy eating and process optimization. Food Engineer.
Eng. Bárbara Tavella
Food engineer from the National University of Quilmes (UNQ).
More than 15 years of professional experience, initially specializing in quality management and continuous improvement, and later in project development. Managing Partner at Trinat Foods SRL, leading the R&D, production and marketing of extruded, gluten-free and healthy foods for the national and international market. Distinguished career in leadership in multinational companies, directing engineering projects, forming work teams and suppliers to guarantee high quality standards and the achievement of objectives. Deep commitment to the environment and the community, focused on contributing to companies that seek to make a difference in the food industry.